Cuisine: creole/international/seafood
An oasis sheltered from the busy Shirvan Road by exotic landscaped gardens, where the sound of splashing waterfalls and fish-filled ponds sets the scene for a truly fine dining experience. A coral-columned garden gazebo set against a 19th-century windmill tower; an extensive menu, based on the finest seafood and meats; the freshest vegetables and fruits, complemented with fresh herbs, simply prepared, exquisitely presented and served with impeccable style. From the delicate canapés, the basket of freshly baked bread, through to the temptingly delicious desserts — all prepared in-house — the restaurant is truly unique.
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