The Kariwak Village open-air restaurant has an unmistakable Caribbean ambience: thatched roofs, coral stone walls, bamboo and rattan furnishings.
This restaurant has established an enviable reputation for its special Caribbean and creole cuisine, serving imaginative menus prepared under Cynthia's watchful guidance. The set menu, which changes daily, has a variety of wholesome natural foods all complemented by the generous use of herbs from the hotel's own gardens, helping to provide the freshest flavours. The menu also features a variety of Tobago seafood daily, including a range of healthy vegetarian options, delicious salads and sandwiches.
Kariwak Village Restaurant Photos
Kariwak Village Restaurant Details
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Friday and Saturday night buffet with live band; seating available in open air thatched roof huts and main building; no-smoking dining area provided; decor includes original local paintings and sculptures; catering includes vegetarian menu items; meals prepared using fresh ingredients only and emphasise Kariwak's own garden-grown herbs.
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Breakfast, Lunch, Dinner, Snack menu between meals
Reviews on Kariwak Village Restaurant
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michael messenger
Last reviewed
Dec 14, 2005
this is a very nice restaurant where reservations are strongly suggested. Good value, nice service, and a very comfortable atmosphere.
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