Cuisine: international/Caribbean
Best of Thymes’ exotic dishes, such as grilled shrimp with papaya salsa, breaded flying fish, jerk chicken salad and Tobago’s famous callallo soup, are enough to get one’s gastronomic juices flowing. Jiwan and Nureesha Persaud invite you also to try their special homemade breads, such as basil bread baked on bay leaves, or pumpkin and sour cream bread. Overlooking the south-western bay of Tobago, with a panoramic view of Pigeon Point and Store Bay, Best of Thymes is perfect for conferences, weddings, graduations and other special occasions. Best of Thymes received the Best Business award in the Tourism/Hospitality category in 1996 & 1997.
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