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Restaurant Reviews
Wajang Doll, Philipsburg Named for the wajang doll used in Indonesian shadow plays, this restaurant is one of the best Indonesian restaurants in the Caribbean... more
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Temptation
Address:Atlantis Casino, Lowlands, Cupecoy
Temptation offers a fascinating array of nouveau Caribbean cuisine, served against a backdrop of flowering water features and inspired decor from around the globe, all elegantly wrapped...[more]
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Turtle Pier
Address:Airport Road in Simpson Bay
Price Range:
$15-$25 per person
If you want to get away from cookie-cutter restaurants, you've come to the right place.
Not...[more]
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Antoine Restaurant
Address:119 Front Street, Philipsburg
Price Range:
$26-$50 per person
Head up this entryway to meet Jean-Pierre Pomarico and Pierre-Louis Kesner, the owners of Antoine...[more]
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L'Escargot Restaurant
Address:96 Front Street, Philipsburg
Joel and Sonya have been pleasing diners for over 30 years from their colorful creole house at 96 Front Street in Philipsburg, making them the oldest restaurant under the same management...[more]
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Le Bec Fin
Address:Billy Folly Road # 25 Simpson Bay, St. Maarten
Le Bec Fin is celebrating 26 years of excellent dining and is rated one of the finest restaurants in the Caribbean by both the New York Times and Bon Appetit. Conveniently located in...[more]
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Le Montmartre
Address:Atlantis Casino, Lowlands, Cupecoy
Price Range:
$26-$50 per person
St. Maarten boasts numerous fine French restaurants, BUT there is only one authentic, elegant...[more]
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La Gondola
Address:Atlantis Casino, Cupecoy Beach, St. Maarten
Price Range:
$26-$50 per person
This genuine Italian ristorante has become one of St. Maarten's most popular fine dining destinations....[more]
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La Rosa
Address:by the fountain, next to Casino Royale at Maho Reef Beach Hotel
Nestled in the far corner of the Maho Resort complex, La Rosa is a familiar haunt for Locals and visitors-in the-know. Consistent top-quality Italian food with a Caribbean flair, served...[more]
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Captain Oliver's
Address:Oyster Pond
Captain Oliver's open-air restaurant, situated aloft the Dutch water of the lagoon, overlooks the marina full of yachts. The chef places emphasis on fresh seafood, French and Creole...[more]