Built on supports over the sea at Forest Bay, this stylish restaurant appeared on Condé Nast Traveler’s ‘50 Best New Restaurants in the World’ list in 1999. Chef James Hassel’s conch Spring Rolls with Citrus Glaze and Pickled Ginger make a great start- followed by Saffron Laced Seafood Stew or Anguillian Spiny Lobster Sautéed in Pernod Cream Sauce.
Please visit the site to see more of the exciting and fresh new tastes!
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Straw Hat Restaurant Details
- Features:
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The only restaurant in Anguilla that is built "in the sea!"
- Service:
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Dinner only
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