Blanchards Restaurant first opened its tall, teal shutters on the island of Anguilla in 1994. Surrounded by lush tropical gardens with the sea just a few steps beyond, guests dine by candlelight under lazy ceiling fans and rustling palms.
The cuisine is creative and sophisticated with flavors from the Caribbean, Asia, America and the Mediterranean. The wine list is a Wine Spectator award-winner and yet, the atmosphere is as comfortable as can be. No attitude, no jackets required, no pomp and circumstance.
Blanchards has been hailed as one of the best restaurants in the Caribbean. Bob and Melinda Blanchard are the creative founders of this dreamlike setting but since its inception, their staff has played an important role in making it what it is today. This group works together like no ordinary restaurant team. They have formed a close family and take tremendous pride in making guests feel at home.
Blanchard's Details
- Service:
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Dinner
Reviews on Blanchard's
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Frank Sutton
Last reviewed
Dec 01, 2008
Nice relaxed feel to the restaurant and Bob and Melinda walk around chatting with all. We did try the Caribbean Sampler but,,,we avoided the appetizers since the meal(mahi - lobster - and chicken) seemed like it would fill us. The mahi(2 small slices) and the lobster(enough meat to put on a serving spoon) did not fill us. But alas - there was dessert!
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