Graycliff Restaurant, the Caribbean's first 5-star restaurant, has a legendary reputation. When the rich and famous desire the finest dining in Nassau, Graycliff is 'the' place to go.
Graycliff Restaurant features Continental and Bahamian cuisine with one of the largest and most reputable wine cellars in the world.
Creative culinary innovation has resulted in a selection of sumptuous dishes that are uniquely Graycliff.
Bahamian dishes are transformed with sophisticated refinements into sublimely delicious masterpieces.
This perfect balance of flavor, artistry and the finest ingredients ensures that the palate is never disappointed – even for the most discriminating clientele.
Your evening at Graycliff Restaurant begins as you relax in the parlor, and peruse the menu, while one of the bar waiters tends to your favorite cocktail. Having placed your dinner order, when your appetizers are ready, you are then escorted to your table to enjoy your meal.
The restaurant has four air-conditioned dining rooms and an outdoor dining area. Each room has a special allusion to the era when Graycliff was a private home from the Library to the Gallery, where the family would retire after dinner to play cards.
Following dinner you are invited to relax and enjoy the rest of your evening with an after-dinner cognac or cigar.
Graycliff Details
- Service:
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Breakfast (for hotel guests only), Lunch, Dinner
Reviews on Graycliff
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KP
Last reviewed
Apr 26, 2007
Dined in the private wine cellar - Service was very friendly and attentive. Food was out of this world!!
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P E Hall
Last reviewed
Jul 06, 2005
First had dinner at the Greycliff in 1982-it has not changed-ambiance spectacular, food delicions, service excellent. Whoever had dry duck and a horrible evening must have been at another restaurant.
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Dennis
Last reviewed
Mar 05, 2005
Well, things change even in the Bahamas but I feel the food has always been first class and the ambiance is really nice if you understand that this is the bahamas and not fast food service like NY. Relax and have a few cocktails, mon, before you go or in the lovely waiting lounge and the service will feel just fine.....remember, you are on vacation...make believe everyone is too
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Jeremiah Watley
Last reviewed
Nov 05, 2004
Dry overcooked duck, tasted awful. Slow inattentive service at first, which worsened to rudeness. A truly horrible evening.
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