KU

Striking just the right balance between the minimalist cool of South Beach and the relaxed sophistication of St. Barts? Ku brings something really different to Anguilla at a very reasonable rate. In a fun, informal setting where guests are comfortable dancing barefoot under the stars, pic-nicking on the beach, or the flexibility to dine out or in, as all the suites have their own kitchens. Arrangements can also be made prior to arrival for your shopping to be done for you. There is a sensual feeling about Ku from the moment you arrive in the minimalist tented but whimsical reception, to the lanterns that are lit at days end in the gardens, in the restaurant and on the beach. Ku is designed with the young or the young-at-heart guest in mind, also for the young family with teenagers who will be very happy with all the activities offered. N.B. KU does not permit children under 6 yrs. ACCOMMODATIONS Light and airy, the resort?s 27 one bedroom suites, situated in five white buildings of one- to three-stories, each feature an oceanfront or ocean view balcony, living room with dining area, full kitchen, bedroom (king- or twin-bedded) and bathroom with shower. All suites are equipped with television, radio, DVD and CD players, air conditioning, ceiling fans and safes; some have a pull-out sofa in the living room. To compliment the resort?s beachfront setting, the designers took a minimalist approach to the 775-square-foot suites. All white with pale aqua walls and white tile floors which form an understated backdrop for white furnishings and fabrics, including duvets and curtains. There is a palette of pale shades of blue and lavender. Color comes into play by bringing the outside in with the many shades of the turquoise sea at Shoal Bay East. While comfort is a top priority, convenience is also a goal and, to that end, the suites? kitchens are well equipped. Each features a full-size refrigerator, stove, microwave, toaster, blender, coffee maker, cooking utensils, electric kettle, flatware and dinnerware. Likewise, guests can leave their toiletries at home. Bathrooms, each with a shower, have a hair dryer, bathrobes and plush terry towels, as well as luxurious bath amenities, including shampoo, conditioner and body lotion. DINING K??s cuisine is reason enough to stay close by. Serving continental breakfast, lunch and dinner, its picturesque canopied beach front restaurant and 75 ft beach bar with its unusual drinks menu has become the fashionable "hot spot" on the island for guests and visitors alike, whether enjoying early morning coffee or cocktails with an incomparable view of the setting sun. Continental breakfast is served here or in the guest 's suite daily. For lunch, the restaurant offers a casual menu of sandwiches, salads, grilled lobster, crayfish or fish, and barbecued chicken and hamburgers along with delectable desserts. On Sundays and on several evenings during the week, a local band and/or a DJ creates an especially festive ambiance. In the evening, Caribbean cuisine with a French accent is served and pre- and post-dinner dancing, barefoot under the stars, is strongly suggested! ACTIVITIES When guests are inspired to leave the comfort of their suite, they?ll find no shortage of recreational diversions. K? boasts an enviable beachfront location on exquisite Shoal Bay East. Often cited as one of the world?s finest beaches, it is fringed by sea grape trees and coconut palms and dotted with wonderful little restaurants and bars within very easy walking distance from Ku. Its pristine, powder-white sand and gentle surf make it a sought-after destination for beach-goers. The Shoal Bay Scuba Center is located at Ku and rents dive and snorkel gear along with windsurfers, sailboats, hobie cats and kayaks. The dive master stands ready to take guests to dive and snorkel sites both near and far, including the numerous reefs, wrecks and walls that surround the island. For the novice diver there will be resort courses available. Divers and snorkelers can also enjoy colorful reefs just a short swim from the resort. To glimpse the underwater action without effort, a glass bottom boat is located steps from K?. Deep sea fishing is also easily arranged. The hotel?s free-form freshwater pool is strategically located on the beachfront, ideal for guests who can?t decide where to curl up with their bestseller. Nearby, the ?petit? spa and gym addresses guests? fitness and relaxation needs. A massage will also be available on the beach or in the suites! The gym is equipped with treadmills, step machine and Universal weight machine; in the spa, guests can schedule massages, facials and other popular body treatments. There is "The Market at Ku" so that the guests need not even leave the property if they need something for their kitchen, or even if they have an attack of the 'munchies'. n.b. Please also note that recent Government legislation requires ALL accommodation providers on Anguilla to collect one (US$1) dollar per day per room, which will be charged on departure. TRAVEL TO ANGUILLA FROM ST MARTIN/ST MAARTEN: Ferries: Anguilla / St. Martin Ferries are a popular way to travel between Anguilla and St. Martin. No reservations are necessary. Between 7:30AM and 7:00PM, ferries run at approximately 30 minute intervals between Blowing Point, Anguilla and Marigot Bay, St. Martin. Last ferries of the day are 6:15 p.m from Anguilla and 7:00 p.m from Marigot Bay.

KU Photos

KU Basic Information

No of Rooms:
12
 

Reviews on KU

Riverdale


Last reviewed Apr 10, 2006
We just returned from a week in Anguilla, where we stayed at KU, a wonderful beach-front hotel on Shoal Bay East, judged the fourth best beach in the world. Frankly, we had read a number of so-so or downright awful reviews of KU's first season - most of them from the first few months it was open - that we had some trepidation about staying at the hotel. But we had committed ourselves back in October and decided to keep our minds open, be tolerant of the occasional mistakes and omissions we might run into in a new hotel, and hope for the best.As it turned out, KU vastly exceeded our expectations. Yes, they may well have had serious problems with facilities and staffing when they first opened last fall, but our possible complaints about this hotel are so trivial that they don't bear mentioning. We had a delightful stay and would highly recommend the hotel to anyone seeking a mid-priced alternative to the super-expensive all-inclusive resorts that tend to be located over on the western side of this marvelous island.We arrived late in the evening, about 11 pm, and were pleasantly surprised to have three of the staff come out to greet us as soon as our taxi arrived. Our bags were brought in, we were served rum punch during the short registration, and then shown to an air-conditioned beach-front suite - living room, full kitchen, bedroom and bathroom - with a lovely deck overlooking what was at that time of night dark sand opening out onto a black ocean under a sky full of stars. The staff had put out a tray of sliced fruits and other finger food to help us relax after a long trip, we took off our shoes and walked the few steps onto one of the softest beaches we've ever encountered.Living room and bedroom had separate air conditioners and each had a ceiling fan. The kitchen was fully stocked with everything we'd need other than food. We solved that problem the next morning by picking up the basics in a local market, going to Mary's Bakery in the Valley for bread, scones and coconut pasties for breakfast, and handling other needs in KU's convenient store. The television gave us far more channels than we have at home, with an attached DVD/CD player.The next morning we awakened to the sound of roosters crowing, walked out on the deck and were greeted by a sight that's exactly like the photographs in KU's online brochure - soft white sand beach, emerald water, and a sky that went on forever. Paradise! We've been to many beaches around the world on three oceans but have never before experienced sand that has the consistency of powdered sugar. And the water was ever so warm.We were struck by the color scheme of the hotel overall and our apartment specifically, soft and soothing, blues and whites. The hotel is beautifully landscaped even though the island hadn't had rain for a full three months, the pool and restaurant and grounds are well-maintained, service is fast, and desk service is exceptional. Beach chairs and umbrellas are in place around the clock (the beach at night is incredible) and extremely comfortable and functional. We had everything we needed to make this a wonderful escape. I couldn't think of any way that KU could change to make it even better. Plus we were at off-season rates of just $200 for the suite, a real bargain considering that most other hotels that size were $235 and up according to numerous visitors we met around the island. And I doubt the accommodations were nearly as good as those provided by KU.During our stay we had a chance to visit the ritzy Cuisinart resort for dinner with friends and must admit that if money is no object, then Cuisinart is the type of high-end, extremely pricey resort that many Americans seem to insist upon when on vacation. We also visited Cap Juluca, the parent hotel to KU, and although it's a lovely place, given the choice we'd go back to KU. Big hotel versus small hotel, high prices versus reasonable prices, hotel food versus good local restaurants within walking distance - take your pick. I'm ready to reserve at KU again for next year!We also had some trepidation about restaurants but we knew, from the reports we had read, that Uncle Ernies, located right next to KU, was going to be The Place for a great lunch. Well, the food was good but the service, as they say on Anguilla, came with a lot of "attitude" - not the most pleasant experience. On walks down the beach to the wonderful Malakh Day Spa we passed a better alternative where, for a few dollars more, we were able to enjoy the covered beachside deck at Sand Pipers, the restaurant at Shoal Bay Villas. Local wahoo fish for lunch, yum!Our three best dinner experiences besides the extraordinarily-expensive dinner at Cuisinart (actually, better than that) were at Tasty's ($73 for two including large portions, drinks, dessert and service charge included), E's Oven ($85 for two including the same), and Chef Shamash's Zara Restaurant ($93 for calamari with hot sauce, unbelievable duck, banana-leaf wrapped snapper, drinks, and awesome sorbet). So who says you can't get a great meal for under $200 on Anguilla? We were so delighted with Tasty's but were surprised that E's Oven seemed a bit better, then were amazed at how Chef Shamash pulled off the best meal of the entire trip to Anguilla. It was also refreshing that he has an open kitchen, that he sings while he cooks and likes to meet diners; he's a fascinating person and quite the expert when it comes to putting together sublime dishes. Overall, a terrific vacation, a wonderful post-winter getaway, thanks to KU, a wonderful island, great service, marvelous food.
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